The host at a talk I did a few years back introduced me as an "Organic" Nutritionist. A holistic
nutritionist or clinical
nutritionist I am, but Organic
? I thought it was cute and funny but wondered, would I, if I were meat or produce, be able to be called "organic"?
Well, what is the criteria to be certified organic? According to wikipedia
, organic certification "generally involve a set of production standards for growing, storage,
processing, packaging and shipping that include: