What do you do with cold leftover chicken breast? Well, there are many options, but re-heating almost always yields dry chicken. Throwing it on a salad with a bunch of veggies is also great but how about curry? Turmeric, a spice used in all curry mixes is anti-inflammatory and helps liver detoxification. This yellow-orange root add depth and flavor to any recipe!
This recipe makes about 60 meatballs but you don't have to use it all at one time, thus the huge range on servings listed above. This is something that you can make and store some in the freezer and pop some in chicken stock for a quick weekday dinner. Traditional sopa de albóndigas is made from uncooked rice, ground beef and chorizo, but my mom used to make it for me with chicken. I used Shelton's ground chicken and cooked brown rice as uncooked brown rice would take forever and still be a bit hard just boiled in the soup.
This is an alternative to the popular Korean dish, sam-gye-tang, made with ginseng and dates. Though the ginseng version is commonly eaten in the summer to release sweat and thus cool the body, this ginger version can be enjoyed in the winter for an extra boost to your immune system.
